Mastering the Art of Raspberry Brown Butter Tart

Mastering the Art of Raspberry Brown Butter Tart


In the realm of delectable desserts, few things rival the heavenly combination of a perfect, buttery tart shell and the exquisite sweetness of raspberries. Today, we embark on a culinary journey to create a Raspberry Brown Butter Tart that not only tantalizes the taste buds but elevates the art of pastry-making to new heights. Prepare to indulge in the symphony of flavors as we guide you through the meticulous process of crafting this extraordinary dessert.

Ingredients and Preparation

Tart Shell Mastery

The foundation of our Raspberry Brown Butter Tart lies in the meticulous preparation of the tart shell. To achieve the perfect buttery texture, we begin by weighing 1/2 cup (4 oz) of butter, cut into small cubes, and chilling it while we prepare other ingredients. In a mixer fitted with the flat beater and the Sifter + Scale Attachment, we carefully weigh and sift 5.8 oz of flour, 1.75 oz of sugar, and 0.03 oz of salt. As we mix on low speed, we introduce the chilled butter, blending until the mixture achieves a pale yellow and sandy consistency, approximately 2 minutes.

Efficient Freezing for Convenience

One of the secrets to a stress-free tart assembly is the ability to prepare components in advance. The tart shell, for instance, can be made ahead and frozen. Shape the dough into a disk and freeze, or opt to chill, roll, and pat it into the tart pan for a seamless baking experience. Freezing directly in the tart pan allows for effortless baking straight from the frozen state.

Flavorful Filling in Advance

To infuse our tart with a deep, rich flavor, we prepare a filling based on vanilla bean-infused brown butter. This filling, a day in advance and refrigerated, not only enhances the taste but also streamlines the final assembly. Additionally, the make-ahead approach facilitates the substitution of other fruits like thin wedges of peaches or pears, adding a versatile touch to your culinary masterpiece.

Special Equipment

For a seamless execution of this recipe, gather the following special equipment:

  • Stand Mixer
  • Sifter + Scale Attachment
  • One 4-in/10-cm by 13-in/33-cm fluted tart pan with a removable bottom
  • 2 sheets parchment paper
  • Rolling pin
  • Large rimmed baking sheet
  • Pie weights (alternatively, dried beans or rice)
  • Small offset spatula

Step-by-Step Instructions

  1. Prepare Mixer: Attach the Sifter + Scale Attachment to your mixer fitted with the flat beater. Place the scale lid on top.

  2. Weigh and Chill Butter: Weigh 1/2 cup (4 oz) of butter, cut it into small cubes, and refrigerate it while preparing other ingredients.

  3. Sift Dry Ingredients: With the ingredient valve closed, weigh and sift 5.8 oz of flour, 1.75 oz of sugar, and 0.03 oz of salt into the mixing bowl.

  4. Incorporate Butter: Turn the mixer to low speed, open the ingredient valve, and sift the flour mixture into the mixing bowl. While mixing, scatter the ice-cold butter over top, and mix on medium-low speed until the mixture looks pale yellow and sandy, about 2 minutes.

  5. Shape and Freeze Tart Shell: Shape the dough into a disk and freeze for convenience. Alternatively, chill, roll, and pat it into the tart pan for direct freezing.

  6. Prepare Filling in Advance: Infuse the tart with a deeply-flavored filling based on vanilla bean-infused brown butter. Refrigerate the filling a day in advance for enhanced taste and efficient assembly.

  7. Bake to Perfection: On the day of serving, assemble the tart with the frozen shell and pre-made filling. Enjoy the convenience of baking a masterpiece straight from the freezer.

Nutrition Information

  • Calories: 340
  • Total Fat: 20g (31% Daily Value)
    • Saturated Fat: 12g (60% Daily Value)
    • Trans Fat: 0g
  • Cholesterol: 105mg (35% Daily Value)
  • Sodium: 125mg (5% Daily Value)
  • Potassium: 105mg (3% Daily Value)
  • Protein: 4g
  • Total Carbohydrate: 37g (12% Daily Value)
    • Dietary Fiber: 3g (12% Daily Value)
    • Sugars: 15g
  • Vitamins and Minerals:
    • Vitamin A: 15%
    • Vitamin C: 15%
    • Calcium: 4%
    • Iron: 10%


Elevate your dessert game with our masterfully crafted Raspberry Brown Butter Tart. By efficiently managing the preparation of the tart shell and filling, you not only ensure a delightful culinary experience but also gain the flexibility to experiment with various fruit substitutes. Embrace the convenience of freezing and make-ahead techniques, and let your taste buds revel in the symphony of flavors. 

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